Make a kinder choice with Linda McCartney vegan bangers. These meat-free sausages are seasoned and packed with soya protein, perfect for a quick family dinner or weekend barbecue.
Seasoned vegan sausages made with rehydrated textured soya protein in a plant based casing.
| Per 100g | Per 2 vegan bangers | |
| Energy kJ | 992 | 754 |
| Energy kcal | 239 | 182 |
| Fat | 16g | 12g |
| - of which saturates | 3.9g | 3.0g |
| Carbohydrate | 13g | 9.7g |
| - of which sugars | 1.2g | 0.9g |
| Fibre | 7.7g | 5.9g |
| Protein | 7.3g | 5.5g |
| Salt | 1.2g | 0.94g |
Pack contains 4 servings
Ingredients
Rehydrated Soya Protein (38%), Water, Rapeseed Oil, Bamboo Fibre, Shea Fat, Rice Flour, Coconut Oil, Sea Salt, Chickpea Flour, White Pepper, Natural Flavouring, Stabiliser: Sodium Alginate, Vinegar, Salt, Citrus Fibre, Pea Protein, Seaweed Flour, Carrot Fibre, Colour: Beetroot Powder, Ginger, Yeast Extract, Sage, Mace, Barley Malt Extract Powder, Nutmeg, Thyme, Cornflour, Dextrose, Cayenne Pepper, Rosemary Extract
Dietary Information
Suitable for Vegans. Suitable for Vegetarians. For allergens, including Cereals containing Gluten, see ingredients in capitals.
Preparation
Shallow fry from frozen. For best results cook from frozen. Remove all packaging. Ensure food is piping hot prior to serving. All cooking appliances vary; timings are to be used as a guideline only. Not suitable for air frying. Medium heat 12 minutes turn regularly.
Storage
Keep frozen at -18°C or below. Do not refreeze.
