Sweet potato vermicelli is similar in texture to bean thread vermicelli, and turn transparent or glass-like when cooked - hence the name glass or cellopane noodles. They are most widely used in Korean\u00a0japchae\u00a0- vegetables stir-fried with sweet potato vermicelli. Sweet potatoes were brought to Japan in the 17th century, and then on to Korea in the mid-18th century to help alleviate famine. It has been a significant part of the diet in both countries since.
\n| Key | Value | Percentage |
|---|---|---|
| sugar | 0.58g | 2% |
| saturated | 0.54g | 2% |
| salt | 0.01g | 0% |
| protein | 6.57g | 13% |
| fat | 0.99g | 4% |
| energy | 360.0 kcal | 16% |
Sweet Potato Starch (67%), Water.
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