Lee Kum Kee Teriyaki Sauce is a gluten-free and vegan sauce, perfect for marinades and stir-fries. Made with soy sauce and ginger, it adds authentic Asian flavour to your dishes.
Vegetarian
Country of origin: China
| Typical Values | Per 100 g |
| Energy | 736 kJ (173 kcal) |
| Fat | < 0.5 g |
| - of which saturates | < 0.1 g |
| Carbohydrate | 39 g |
| - of which sugars | 36 g |
| Protein | 3.6 g |
| Salt | 4.9 g |
Package type: Bottle
Full Product Name: Teriyaki Sauce
Storage: Best before: see bottle for date. Store in a cool, dry place. Refrigerate after opening
Distributor: Lee Kum Kee (Europe) Ltd., 3 Harbour Exchange Square, London, E14 9GE, United Kingdom.
Ingredients: Sugar, Soy Sauce (Water, Soybeans, Salt, Corn Starch), Water, Rice Vinegar (Water, Rice, Salt), Tomato Paste, Corn Starch, Ginger, Onions, Garlic Powder
Allergen Information: Contains Soya
Dietary Information: Gluten free; Suitable for Vegans
Brand: Lee Kum Kee
