Transform your noodle dishes with Lee Kum Kee Rich & Savoury Noodle Stir-Fry Sauce, a quick and easy way to elevate your meals with authentic Asian flavours. This ready-to-use sauce adds depth and umami to your noodles, creating restaurant-quality taste in minutes. Perfect for a weeknight meal.
Rich & Savoury Noodle Stir-Fry Sauce
Rich & Savoury Noodle Stir-Fry Sauce
Made with premium oyster sauce
A perfect ready-to-use quick & easy noodle stir-fry sauce that replicates restaurant flavours. The sauce adds rich flavour to your noodle dish as well as bringing out the umami taste in the fresh ingredients. It is suitable for all kinds of egg noodles, udon, ramen, rice vermicelli, and even pasta.
The Inventor of Oyster Sauce Since 1888
Table of Nutritional Information
| Per 100 g | |
|---|---|
| Energy | 578 kJ (136 kcal) |
| Fat | < 0.5 g |
| of which saturates | < 0.1 g |
| Carbohydrate | 29 g |
| of which sugars | 21 g |
| Protein | 5.0 g |
| Salt | 11.0 g |
Also good with: Chicken, pork or vegetables
Quick
Preparation: 10 minutes
Cooking: 8 minutes
Serves: 2 servings
Simple
Just Add:
200g egg noodles, fresh or rehydrated
150g sirloin steak, sliced
150g mix stir-fry vegetables
- 50g carrots, fine sliced
- 50g red /yellow/green pepper, finely sliced
- 30g beansprout
- 20g tenderstem broccoli, cut into bite size
1 tsp ginger, granted
1 Tbsp cooking oil
1 pack of Lee Kum Kee Rich & Savoury Noodle Stir-fry Sauce
- Also great to use for pork, chicken, vegan meat or portobello mushrooms.
Easy
1 Marinate the beef with 1 Tbsp of Lee Kum Kee Rich & Savoury Noodle Stir-fry Sauce and set aside for 10mins.
2 Heat the oil in a wok or large frying pan, then stir-fry beef for 2mins then add ginger and broccoli to cook for another 2mins.
3 Add egg noodles, rest of Lee Kum Kee Rich & Savoury Noodle Stir-fry Sauce and vegetables to stir-fry for further 5mins, or until all ingredients are heated through then serve.
Country of origin: China
Product of China, oyster extract of different origin
Sachet
Store in a cool, dry place. Once opened, consume immediately.
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