Lee Kum Kee Peanut Flavoured Sauce combines peanut paste (14%) with soy sauce, rice vinegar and sesame oil for a balanced nutty savoury flavour. Its smooth texture makes it ideal as a dressing for cold dishes, salads, noodles and tofu. This versatile condiment adds depth to quick weekday meals.
Lee Kum Kee's Peanut Flavoured Sauce offers a delightful combination of nutty richness and savoury flavours, perfect for adding depth to a range of dishes. This sauce is commonly used as a dressing or dipping sauce for cold dishes, salads, and appetisers, lending its unique taste to everything from noodles and vegetables to meats and tofu. With its smooth texture and balanced flavour profile, it provides a delicious complement to various culinary creations, making it a versatile condiment to have on hand in the kitchen.
Ingredients
Water, White Sugar, Peanut Paste 14%, Soy Sauce (Water, Salt, Soybean, Wheat), Rice Vinegar 9%, Sesame Oil, Salted Chilli Pepper, Garlic Powder, Salt, Modified Corn starch, Acid (E260), Stabiliser (E415), Emulsifier (E471).
Nutritional Information (per 100g)
| Energy | 218.1kcal |
|---|---|
| Fat | 12.0g |
| - of which saturates | 1.9g |
| Carbohydrate | 20.0g |
| - of which sugars | 19.0g |
| Protein | 5.1g |
| Salt | 3.3g |
