Elevate your Chinese cooking with Lee Kum Kee's versatile marinade, a blend of savory soy sauce, garlic, ginger, and spices. This convenient marinade adds authentic flavour and tenderizes meats, poultry, seafood, and vegetables effortlessly. Perfect for home cooks and chefs alike seeking delicious, easy-to-make Chinese dishes.
Lee Kum Kee offers a variety of Chinese marinades, each tailored to enhance the flavors of different dishes. These marinades typically combine a blend of savory ingredients such as soy sauce, garlic, ginger, and various spices, providing a convenient way to add authentic Chinese flavors to your cooking. Whether you're marinating meat, poultry, seafood, or vegetables, Lee Kum Kee Chinese Marinades are designed to impart rich, complex flavors and tenderize ingredients for delicious results. They are versatile and easy to use, making them a popular choice for home cooks and professional chefs alike looking to create flavorful Chinese-inspired dishes with minimal effort.
\n\n| Key | Value | Percentage |
|---|---|---|
| sugar | 22.0g | 73% |
| saturated | 0.1g | 0% |
| salt | 17.5g | 292% |
| protein | 1.3g | 3% |
| fat | 0.5g | 2% |
| energy | 101.0 kcal | 4% |
Water, Sugar,SoySauce (Water, Salt,Soybean,Wheat, Colour (Plain Caramel), Glucose-Fructose Syrup), Salt, Spice Extract (2%), Colour (Plain Caramel), Dehydrated Garlic.
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