Enhance your stir-fries with savoury umami from Lee Kum Kee Black Bean Garlic Sauce. This versatile condiment uses fermented black beans and garlic to bring authentic flavour to your cooking. Perfect for stir-fries, marinades, and braised dishes.
Lee Kum Kee Black Bean Garlic Sauce is a versatile condiment that adds depth and flavour to a variety of dishes. Made from fermented black beans and garlic, this sauce offers a savoury and aromatic taste that enhances stir-fries, marinades, and braised dishes. Its rich umami flavour, combined with the pungent aroma of garlic, creates a deliciously complex sauce that pairs well with meats, seafood, vegetables, and tofu.
IngredientsWater, Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Fermented Black Soybeans (23%) (Black Soybeans (85%), Salt, Water), Sugar, Salt, Dehydrated Garlic (6%), Soybean Oil, Rice Wine, Modified Corn Starch.
Nutritional Information (per 100g)| Energy | 160.0kcal |
|---|---|
| Fat | 6.8g |
| - of which saturates | 1.2g |
| Carbohydrate | 14.0g |
| - of which sugars | 11.0g |
| Protein | 8.9g |
| Salt | 15.5g |
