







Use this versatile sauce to enhance pasta, pizza, or rice dishes. Le Conserve Della Nonna Organic Tomato & Basil Sauce is a gluten-free and vegan option made in the Emilia Romagna region of Italy.
Organic and Free From Gluten, Milk, Soy, Nuts and Egg. Suitable for Vegans.
Only perfectly ripe, seasonal ingredients of certified quality are chosen in making the Le Conserve Della Nonna Tomato & Basil Sauce and only the most natural preserving methods which respect the environment are used. Locally grown Tomato's are picked and packed within 24 hours. Top quality basil and vegetables used are picked in season and the sauce prepared as soon as it is harvested.
Le Conserve Della Nonna sauces are made in the capital of gastronomy, the Emilia Romagna region of Italy.
Suitable for freezing, Lactose Free, Vegetarian, Gluten Free, Microwavable, Wheat Free, Vegan, Organic.
This classic tomato and basil combination is a versatile sauce which will complement any pasta shape. The sauce can also be used with any recipe that requires a tomato sauce including pasta, pizzas or rice.
No cooking required. Simply warm before use. 4 Servings.
| Typical Values | per 100g |
|---|---|
| Energy | 291kJ/70kcal |
| Fat | 4,8g |
| of which saturates | 0,6g |
| Carbohydrate | 4,3g |
| of which sugars | 3,7g |
| Protein | 1,5g |
| Salt | 0,80g |
Keep refrigerated after opening and consume within 10 days. Best before: see lid.
Package type: Glass Jar. Recyclable Packaging.
Ingredients: Tomato 84%, Sunflower Seeds Oil, Carrot 3%, Basil 2%, Onion 2%, Celery , Salt, Acidifying: Citric Acid, Organic.
Dietary Information: Gluten Free, Milk Free, Egg Free, Nut Free, Soya Free. Suitable for Vegans.