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Terroir We select the best grapes for Le Vintage that only come from Grand Cru and Premier Cru parcels, for elegance and complexity.Savoir-Faire We perpetuate the original principle of champagne vinification, without malolactic fermentation, to preserve the incomparable freshness of our wines through the years.2012 VintageWe have chosen to craft a 2012 vintage, an exceptional year that benifited from excellent weather conditions, which resulted in producing harmonious wines with great aromatic intensity.Ageing We mature Le Vintage for at least 10 years in cellars to achieve a unique aromatic complexity.
Suitable for vegetarians Sparkling wines and Champagne should always be stored in a cool and dry place away from light and heat sources. The ideal temperature for storage is 13-15 degrees C. Warning: Sparkling wines contain high natural pressure. Do not allow bottles to get warm. Chill bottle before opening and avoid shaking. Point bottle away from others and yourself when removing wire, hood and cork. Hold the cork firmly and twist out slowly by hand. Never in any circumstances use a corkscrew to open.Product information
We select the best grapes for Le Vintage that only come from Grand Cru and Premier Cru parcels, for elegance and complexity.
Savoir-Faire
We perpetuate the original principle of champagne vinification, without malolactic fermentation, to preserve the incomparable freshness of our wines through the years.
2012 Vintage
We have chosen to craft a 2012 vintage, an exceptional year that benifited from excellent weather conditions, which resulted in producing harmonious wines with great aromatic intensity.
Ageing
We mature Le Vintage for at least 10 years in cellars to achieve a unique aromatic complexity.Country of Origin
Storage
Package Type
Other Information
Champagne Lanson Brut Vintage
Additional Information:
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Brand
The House of Lanson makes the difficult choice to declare Vintages only in years that can truly be considered exceptional. 1904, 1928, 1955, 1971, 1976, 1983 and 1990 are great Vintages that have gradually built the reputation of Champagne Lanson.
Produced only from Pinot Noir and Chardonnay Grands Crus and Premiers Crus, and aged for at least 5 years in our cellars, each Lanson Vintage develops the aromas and flavours that typify the chosen year whilst also reinforcing the pillars of the Unique Style of the House: fruitiness, elegance and freshness.Manufacturer
51100 Reims,
France.Return To Address
51100 Reims,
France.
www.lanson.comAllergen Information
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Please drink responsibly
Know your limits The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
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