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Champagne Lanson Brut Vintage
Champagne Lanson Brut Vintage
Terroir
We select the best grapes for Le Vintage that only come from Grand Cru and Premier Cru parcels, for elegance and complexity.
Savoir-Faire
We perpetuate the original principle of champagne vinification, without malolactic fermentation, to preserve the incomparable freshness of our wines through the years.
2012 Vintage
We have chosen to craft a 2012 vintage, an exceptional year that benifited from excellent weather conditions, which resulted in producing harmonious wines with great aromatic intensity.
Ageing
We mature Le Vintage for at least 10 years in cellars to achieve a unique aromatic complexity.
FSC - FSC® C113458
Purveyors by Appointment to H.M. Queen Elizabeth II
FSC
Allergy Advice
Contains Sulphites
Lanson,
51100 Reims,
France.
Country of origin: France
Box
Alcohol by volume: 12.5%
Serving suggestion: Generous and intense on the nose, notes of candied fruit, dried apricots and almonds. The identity of the 2012 Vintage is revealed on the palate with notes of honey, brioche and dried fruits. The freshness blends delicately into a long and refined finish.
Region of origin: Champagne
Agent: Lanson International UK Ltd
Grape variety: Chardonnay, Pinot Noir
Producer: Champagne Lanson
Winemaker: Herve' Dantan
Wine colour: White
Type of closure: Natural Cork
Storage instructions: This wine is ideal for drinking now but can be kept for up to 10 years
History: Maison Lanson owns a wonderful and unique collection of vintages, offering a balanced blend of Pinot Noir and Chardonnay. It has made the demanding choice to only declare vintage the years considered exceptional. Our great vintages demonstrate the capacity of Champagne Lanson to transcend time while retaining an incomparable freshness.
Regional information: The Champagne region is characterised by a unique combination of terroir and climate. Only wine producers using grapes produced in Champagne's vineyards - land that spans approximately 70,000 acres - can label their bottles with this title. The chalky soil contributes to the lightness and finesse that is characteristic of Champagne wine. The cool temperatures of the region serve to produce high levels of acidity in the resulting grapes which is ideal for sparkling wine.
Vinification: Despite significant climatic contrasts, 2012 was a miraculous year that produced one of the greatest vintages over the past decades. The succession of unpredictable weather events, a tough winter with hard frosts combined with a spring where rain alternated with hail, gave way to fine weather in August. The exceptionally sunny summer enabled the grapes to ripen slowly and perfectly until the harvest. Le Vintage is aged for at least 10 years in our cellars to achieve a unique aromatic complexity.
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