Lanson Black Label Brut Champagne - 75cl Wimbledon Edition

Sparkling wines and Champagne should always be stored in a cool and dry place away from light and heat sources. The ideal temperature for storage is 13-15 degrees C.

Warning: Sparkling wines contain high natural pressure. Do not allow bottles to get warm. Chill bottle before opening and avoid shaking. Point bottle away from others and yourself when removing wire, hood and cork. Hold the cork firmly and twist out slowly by hand. Never in any circumstances use a corkscrew to open.

Best served at between 8 - 10C. Lanson Black Label can be enjoyed any time, as an aperitif, with food and at all celebrations.

Well suited to drinking as an aperitif or with canapes and light dishes.

Hints of spring flowers with a touch of toast and honey. This is followed by strong fruit and balancing citrus flavours.

If there is one Non-Vintage Brut Champagne that is universally appreciated, it is surely Lanson Black Label, a great classic with a fresh and elegant style.

With a history dating back to 1760 Champagne Lanson is the third oldest house in Champagne and was awarded the Royal Warrant in 1860 by Queen Victoria. Champagne is an historic province in the northeast of France, best known for the production of the sparkling white wine that bears the region's name. Lanson are of the few producers to prevent malolactic fermentation, keeping their wines crisp and refreshing. The wine then has extended ageing in the historical wine cellars to mature and soften.