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Located in a pretty valley of Provence, Château La Coste is one of the most impressive, state-of-the-art vineyards and wine making installations in France. The brain child of Paddy McKillen, Irish property magnate and art fanatic, the vineyard is home to more than 124 hectares of vineyards, as well as sculptures and installations - all surrounded by the beauty of the Bouches du Rhone. This is a very unique place that gives birth to delicious wine.
Suitable for vegetariansProduct information
Located in a pretty valley of Provence, Chteau La Coste is one of the most impressive, state-of-the-art vineyards and wine making installations in France. The brain child of Paddy McKillen, Irish property magnate and art fanatic, the vineyard is home to more than 124 hectares of vineyards, as well as sculptures and installations - all surrounded by the beauty of the Bouches du Rhone. This is a very unique place that gives birth to delicious wine.
Package Type
Bottle
Type of Closure
Natural Cork
Other Information
Full Product Name:
La Coste
Brand
Lady A
Manufacturer
Sarl La Coste Distribution,
2750 Chemin De La Cride,
13610 Le Puy-Sainte-Rparade.
Return To Address
Sarl La Coste Distribution,
2750 Chemin De La Cride,
13610 Le Puy-Sainte-Rparade.
Allergen Information
Contains Sulphur Dioxide/Sulphites
Allergy Information
Contains Sulphites
ABV (%)
12.5
Grape Variety
Grenache, Shiraz/Syrah, Caladoc, Merlot, Trebbiano, Cinsault, Sauvignon Blanc
Regional Information
The dazzling, sun-drenched vines of the Provenal vineyard span 200 kilometres. The landscapes are made up of hills and small mountains with gentle curves, covered with shrubbery and forests. The Mediterranean climate is perfect: sunny, dry and warm. The grapevines can expect about 2,800 hours of sun each year. The winds are many and are an integral part of the region's climate. It is particularly dry, cools down the vineyards and, above all, protects them from humidity-related illnesses.
Current Vintage
2021
Vinification Details
Mechanical harvesting. Grapes are pressed using the direct method. Must is fermented and matured in temperature-controlled stainless steel vats on fine lees.
Producer
SARL La Coste Distribution
Agent
Bibendum Off Trade
Please drink responsibly
Know your limits The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
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