Enjoy these sardines straight from the can on toast or in salads. La Narval Sardines in Olive Oil are hand-cleaned and cooked before canning for a delicate flavour. Sourced from Portuguese artisanal coastal fleets, this gluten-free Spanish product offers quality and sustainability.
These small boats respect quotas to ensure resource sustainability. Each sardine is cleaned by hand and cooked before canning, a detail that makes the difference.
We always fish exclusively in local waters. For our sardines, we rely on Portuguese artisanal coastal fleets.
Features
Country of origin Spain
Nutritional data
| Typical Values | Per 100g |
|---|---|
| Energy | 1658 kJ / 401 kcal |
| Fat | 37 g |
| - of which saturates | 5 g |
| Carbohydrate | 0 g |
| - of which sugars | 0 g |
| Protein | 17 g |
| Salt | 1,7 g |
Storage Keep in a cool and dry place away from direct sunlight. Once opened, keep refrigerated below 8°C in a non-metallic container, covered in the oil, and consume within 24 hours.
Preparation and Usage Ready to eat. Perfect on toast or salads.
Package type Box
Recycling information Yes
Other Information Storage: Store in a cool and dry place. Once opened store in the fridge and consume within 24h. Importer: Brindisa Ltd, 9B Weir Road, London, SW12 0LT.
Ingredients Sardines (Fish), Olive Oil and Salt
Allergen Information Contains Fish, May Contain Molluscs. May also contain traces of Molluscs.
Dietary Information Gluten free, lactose free, diabetics
