Use La Molisana Wholewheat Mezzi half rigatoni to hold onto your favourite pasta sauces effectively. The rough texture from bronze-extruded manufacturing ensures better sauce absorption.
La Molisana family has been perfecting pasta making for four generations. Making pasta is an art, and La Molisana brings the essence of Italian tradition to your table.
Mezzi means half and Rigatoni comes from the Italian word Rigato which means ridged or lined, making it great at holding onto pasta sauces.
Richest in fibre 8% and high vitamin and mineral content.
Cooking Time: 12 minutes
Regionality: Campania, in the South of Italy
Made using the best selection of the finest 100% Italian durum wheat and fresh mountain water, rich in mineral properties and low sodium content. With over 14% protein, the pasta stands up very well to cooking and easy to digest.
The family-run business selects and mills its own durum wheat and controls the whole production chain from grain to table. Using bronze perforated metal plates that cut and shape the pasta. These bronze plates produce a finished pasta with a rough, porous texture. Bronze-die pasta absorbs sauce effectively, improving the mouthfeel and flavour of pasta dishes.
For the perfect pasta - Cook your pasta in salted Boiling Water. Use 1 litre of water per 100g of pasta. Boil the pasta for 12 minutes, for the perfect Al Dente Pasta.
| Typical Values Per 100g |
|---|
| Energy 1494kJ/353kcal |
| Fat 2.0g |
| of which saturates 0.3g |
| Carbohydrate 65g |
| of which sugars 3.3g |
| Fibre 8.0g |
| Protein 15g |
| Salt 0.08g |
when cooked according to the instructions Allow approximately 80g per person
Boil - From Ambient. Add the pasta to a large pot of boiling water, stir and return to the boil. Cook according to the time stated on the pack, drain and serve immediately.
Packaging: Bag recyclable paper packaging
Ingredients: 100% Italian Whole Durum Wheat Semolina
Allergen Information: May Contain Mustard, May Contain Soya, Contains Wheat
Country of Packing: Italy
