£5.16
La Molisana presents Wholewheat Fettuccine Pasta Integrali No 104, continuing a four-generation commitment to pasta artistry. This fettuccine, slightly narrower than tagliatelle, offers a rustic texture perfect for pairing with robust sauces.
- Made exclusively from 100% Italian durum wheat.
- This high-fibre pasta contains 8% dietary fibre.
- Boasts a high natural vitamin and mineral content.
- Recommended cooking time is precisely 10 minutes.
- Ideal pairing for rich meat bases like beef or chicken Ragu.
Enjoy this traditional shape, originally invented in Rome, in your next Italian meal.
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Description
xLa Molisana Wholewheat Fettuccine Pasta Integrali No 104
Making pasta is an art, and the La Molisana family has been perfecting it for four generations. Fettuccine translated as small ribbons, it's thinner in width that tagliatelle but thicker.
La Molisana Wholewheat Fettuccine pairs well with meat bases sauces such as beef or chicken Ragu.
Rich in fibre 8% and high vitamin and mineral content.
Cooking Time: 10 minutes
Regionality: Originally invented in Rome.
Made using the best selection of the finest 100% Italian durum wheat and fresh mountain water, rich in mineral properties and low sodium content. With over 14% protein, the pasta stands up very well to cooking and easy to digest.
The family-run business selects and mills its own durum wheat and controls the whole production chain from grain to table. Using bronze perforated metal plates that cut and shape the pasta. These bronze plates produce a finished pasta with a rough, porous texture. Bronze-die pasta absorbs sauce effectively, improving the mouthfeel and flavour of pasta dishes.
For the perfect pasta - Cook your pasta in salted Boiling Water. Use 1 litre of water per 100g of pasta. Boil the pasta for 10 minutes, for the perfect Al Dente Pasta.
Making pasta is an art, and the La Molisana family has been perfecting it for four generations. Fettuccine translated as small ribbons, it's thinner in width that tagliatelle but thicker.
La Molisana Wholewheat Fettuccine pairs well with meat bases sauces such as beef or chicken Ragu.
Rich in fibre 8% and high vitamin and mineral content.
Cooking Time: 10 minutes
Regionality: Originally invented in Rome.
Made using the best selection of the finest 100% Italian durum wheat and fresh mountain water, rich in mineral properties and low sodium content. With over 14% protein, the pasta stands up very well to cooking and easy to digest.
The family-run business selects and mills its own durum wheat and controls the whole production chain from grain to table. Using bronze perforated metal plates that cut and shape the pasta. These bronze plates produce a finished pasta with a rough, porous texture. Bronze-die pasta absorbs sauce effectively, improving the mouthfeel and flavour of pasta dishes.
For the perfect pasta - Cook your pasta in salted Boiling Water. Use 1 litre of water per 100g of pasta. Boil the pasta for 10 minutes, for the perfect Al Dente Pasta.
