Use La Gnoccheria Gluten Free Potato Gnocchi by boiling in salted water until they float, then drain. This product is a gluten-free Italian-style gnocchi made with potato puree and corn flour. It is produced in Italy and available through UK retailers.
Ingredients: Potato Puree 70% (Water, Dehydrated Potato Flakes), Corn Flour, Potato Starch, Corn Starch, Rice Flour, Salt, Acidity Regulator: Lactic Acid, Preservative: Sorbic Acid, Turmeric.
| Nutrient | Per 100g |
|---|---|
| Energy | 643 kJ / 152 kcal |
| Fat | 0.1 g |
| of which saturated fat | 0 g |
| Carbohydrates | 34 g |
| of which sugars | 1 g |
| Protein | 3 g |
| Salt | 1.4 g |
| Fiber | 1.6 g |
Features: Gluten free.
Cooking Guidelines: Pour the gnocchi into boiling salted water and drain as soon as they float. Cooking time 2 minutes.
Storage: Store in a cool and dry place (max 25°C). Best before: see date on package. Once opened, refrigerate and consume within 3 days. Do not pierce the package.
