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This Prosecco is very pale in colour with fine bubbles. Elegant and delicate, with hints of ripe golden apple and small mountain flowers, this dry, fresh and delicious sparkling wine is perfectly balanced and nuanced.
Suitable for vegetariansProduct information
This Prosecco is very pale in colour with fine bubbles. Elegant and delicate, with hints of ripe golden apple and small mountain flowers, this dry, fresh and delicious sparkling wine is perfectly balanced and nuanced.
Country of Origin
Italy
Storage
To enjoy at its best, enjoy this wine within 1 year of purchase.
Preparation and Usage
Serve chilled.
Serving Suggestions
Serve chilled
Package Type
Bottle
Type of Closure
Natural Cork
Recycling Information
Glass
Brand
La Gioiosa
Based in Treviso, in the heart of Prosecco, La Gioiosa is one of Italy's leading Prosecco producers. Family owned, they represent a tradition of winemaking which has been passed from generation to generation. La Gioiosa have consistently won awards across the globe and remain a producer of the highest quality Proseccos.
Manufacturer
Produced by:
La Gioiosa SPA,
Crocetta del Montello (TV),
Italia.
Country of Packing
Italy
Return To Address
La Gioiosa SPA,
Crocetta del Montello (TV),
Italia.
Allergen Information
Contains Sulphur Dioxide/Sulphites
Allergy Information
Contains Sulphites
Dietary Information
Suitable for Vegans and Vegetarians
ABV (%)
11
Units
8.25 units per bottle
Grape Variety
Glera
Tasting Notes
This Prosecco is very pale in colour with fine bubbles. Elegant and delicate, with hints of ripe golden apple and small mountain flowers, this dry, fresh and delicious sparkling wine is perfectly balanced and nuanced.
History
La Gioiosa is one of Italy's leading Prosecco producers. From their base in Treviso, in the heart of Prosecco country, the Moretti Polegato family has been making sparkling wines for three generations.
Regional Information
The La Gioiosa et Amorosa name - inspired by the local motto for their 'joyful and loving' home - captures the spirit and sociable lifestyle of the region's inhabitants.
Current Vintage
NV
Vinification Details
Whole grapes are gently pressed and the juice, or must, is transferred to temperature-controlled tanks for fermentation. The winemaker freezes the Prosecco must prior to fermentation to ensure maximum freshness upon bottling. Keeping the temperatures low enhances the vibrant fruit aromas in the wine.
Producer
La Gioiosa et Amorosa
Agent
North South Wines
Please drink responsibly
Know your limits The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
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