Experience the authentic taste of PDO Genovese Basil in this La Famiglia Rana pesto, made with extra virgin olive oil and pine nuts. Ideal for tossing with freshly cooked pasta for a quick, delicious meal.
Pesto Sauce with Extra Virgin Olive Oil, Basil, Hard Cheese, Pine Nuts and Garlic
What Makes Rana Special? We source the unique PDO Basilico Genovese, with its distinctive aroma, from the Liguria region where pesto was first made. We also use extra virgin olive oil so it may separate or become solid, just give the pot a good stir before mixing with freshly cooked pasta.
| as sold Per 100g | |
|---|---|
| Energy | 2374 kJ / 576 kcal |
| Fat | 57 g |
| - of which saturates | 10 g |
| Carbohydrate | 10 g |
| - of which sugars | 9.3 g |
| Protein | 4.7 g |
| Salt | 2.2 g |
Ingredients: Extra Virgin Olive Oil, Basilico Genovese DOP (PDO Genovese Basil) 18%, Sunflower Oil, Whey Powder (from Milk), Hard Cheese (from Milk) 8%, Wheat Flour, Butter (from Milk), Salt, Pine Nuts 1.5%, Natural Flavourings, Garlic 1%, Skimmed Milk Powder, Acid: Lactic Acid, Antioxidant: Ascorbic Acid. PDO: Protected Designation of Origin
Dietary Information: For allergens, including Cereals containing Gluten, see ingredients in bold and capital letter. Allergy Advice: May contain Eggs, Nuts, Fish, Crustaceans, Molluscs, Soybeans, Celery.
Manufacturer: Pastificio Rana S.p.A., Via Pacinotti, 25, 37057 San Giovanni Lupatoto (VR), Italy.
Preparation: For best results, remove from fridge a few minutes before and serve without heating. Best served with: Ideal partner for both fresh and dry plain pasta, as well as fresh filled pasta with vegetable or fish based fillings.
Packaging: Pot
Storage: Keep refrigerated at +4/6°C. Once opened, ensure the lid is secured on the top of the pot, keep refrigerated and consume within 3 days. Use by: See foil lid. Keep Refrigerated
