Vegan Gluten-Free Mediterranean Flatbread Pizza - 220g

Recycling Info

Card - Widely Recycled: Box.

Allergy Advice

Free From: Soya.

Life Style

Gluten free. Suitable for Vegans.

Net Content

220 Grams

Nutritional Values

Storage And Usage Statements

Keep Frozen.

Storage

Keep frozen below -18°C. Once defrosted do not refreeze

Product Information

Rustic flatbread gluten free pizza base topped with Italian tomatoes, spinach, black olives and red onions

Regulated Product Name

Stone baked flatbread with tomatoes, non dairy-sunflower oil-based food preparation, spinach, black olives and red onion.

Storage Type

Frozen

Features

Thoughtful food. Topped with Italian tomatoes, spinach, black olives and red onions. 1 of your 5 a day. Gluten, dairy and soya free. Vegan friendly.

Ingredients

Dough 45.4%: Starches (Corn, Potato), Water, Rice Flour, Tapioca Starch, Sunflower Oil, Fibres (Pea Fibre, Rice Fibre, Potato Fibre, Psyllium Fibre), Raising Agents (Diphosphates, Sodium Carbonates, Corn Starch), Buckwheat Flour, Pea Flour, Sugar, Flavourings, Millet Flour, Whole Flax Seeds Flour, Stabilizer (Hydroxypropyl Methyl Cellulose), Salt, Thickener (Xanthan Gum) , Topping 54.6%: Tomato Purée 9.7%*, Non-Dairy Sunflower Oil-Based Food Preparation 9%* (Water, Sunflower Oil, Modified Starches, Stabilizers (Carrageenan, Tricalcium Phosphate, Locust Bean Gum, Citric Fibre), Salt, Natural Flavouring, Colourant: Beta-Carotene, Preservative: Sorbic Acid), Tomatoes 9%*, Water, Spinach 4.5%*, Black Olives 4.5%* (Olives, Water, Salt, Stabilizer: Ferrous Gluconate), Red Onion 4.5%*, Basil, Sunflower Oil, Basil in Sunflower Oil (Basil, Sunflower Oil, Salt, Acidity Regulator: Ascorbic Acid), Non-Dairy Coconut Fat-Based Food Preparation (Water, Coconut Fat, Modified Starches, Stabilizers: Calcium Phosphate and Citrus Fibre, Salt, Natural Flavourings, Colourant: Beta-Carotene, Preservative: Sorbic Acid), Garlic, Modified Corn Starch, Salt, Modified Rice Starch , *Percentages expressed on the finished product .