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Rustic flatbread gluten free pizza base topped with Italian tomatoes, spinach, black olives and red onions
FrozenSuitable for freezingSuitable for vegetarians Product life guaranteed for 3 weeks.Product information
Rustic flatbread gluten free pizza base topped with Italian tomatoes, spinach, black olives and red onionsThoughtful food, Topped with Italian tomatoes, spinach, black olives and red onions, 1 of your 5 a day, Gluten, dairy and soya free, Vegan friendly
Country of Origin
Italy
LIFE 3w+
Storage
Keep Frozen
Instructions
Oven cook - From Frozen. Remove all packaging. Pre-heat oven and place the pizza onto a baking tray on the middle shelf. 200C/ 180C Fan/ 355F/ Gas Mark 6 for 8-10 minutes. Check product is piping hot before serving. Do not re-heat.
Package Type
Box
Recycling Information
Box - Card - Widely Recycled
Other Information
Full Product Name:
Stone baked flatbread with tomatoes, non dairy-sunflower oil-based food preparation, spinach, black olives and red onion.
Storage:
Keep frozen below -18C. Once defrosted do not refreeze
Usage:
1 Servings
Origin:
Made in Italy with Italian tomatoes
Brand
Kirsty's
Hello...
I genuinely believe that the food we eat is intrinsically linked to how we feel, both on the inside and out. Therefore all our recipes are thoughtfully created to make free-from food as delicious, nutritious and satisfying as can be.
Here at Kirsty's, we're a small but passionate bunch who greatly care about our impact on both people and our beautiful planet. Find out some of the little things we're doing to help make a difference over on our website.
Why not try...
Luxury Apple Pie
Deep layers of apple encased in delicious flaky & crispy gluten free pastry, it's so delicious you have to give it a try!
Manufacturer
Made for:
Kirsty's,
Cheshire,
WA14 3NG.
Return To Address
Say hello, share your thoughts and find out more about us at www.kirstys.co.uk
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Kirsty's,
Cheshire,
WA14 3NG.
Typical Values
Per 100g
Per Pizza (202g oven cooked)
Energy kJ
906kJ
1830kJ
Energy kcal
216kcal
436kcal
Fat
8g
16g
(of which saturates)
1.1g
2.2g
Carbohydrates
32g
65g
(of which sugars)
3.8g
7.7g
Fibre
2.1g
4.3g
Protein
2.8g
5.8g
Salt
0.7g
1.41g
Reference intake of average adult (8400 kJ/2000 kcal)
Typical Values
Per 100g
Per Pizza (202g oven cooked)
Energy kJ
906kJ
1830kJ
Energy kcal
216kcal
436kcal
Fat
8g
16g
(of which saturates)
1.1g
2.2g
Carbohydrates
32g
65g
(of which sugars)
3.8g
7.7g
Fibre
2.1g
4.3g
Protein
2.8g
5.8g
Salt
0.7g
1.41g
Reference intake of average adult (8400 kJ/2000 kcal)
Ingredients
Dough 45.4%: Starches (Corn, Potato), Water, Rice Flour, Tapioca Starch, Sunflower Oil, Fibres (Pea Fibre, Rice Fibre, Potato Fibre, Psyllium Fibre), Raising Agents (Diphosphates, Sodium Carbonates, Corn Starch), Buckwheat Flour, Pea Flour, Sugar, Flavourings, Millet Flour, Whole Flax Seeds Flour, Stabilizer (Hydroxypropyl Methyl Cellulose), Salt, Thickener (Xanthan Gum), Topping 54.6%: Tomato Pure 9.7%*, Non-Dairy Sunflower Oil-Based Food Preparation 9%* (Water, Sunflower Oil, Modified Starches, Stabilizers (Carrageenan, Tricalcium Phosphate, Locust Bean Gum, Citric Fibre), Salt, Natural Flavouring, Colourant: Beta-Carotene, Preservative: Sorbic Acid), Tomatoes 9%*, Water, Spinach 4.5%*, Black Olives 4.5%* (Olives, Water, Salt, Stabilizer: Ferrous Gluconate), Red Onion 4.5%*, Basil, Sunflower Oil, Basil in Sunflower Oil (Basil, Sunflower Oil, Salt, Acidity Regulator: Ascorbic Acid), Non-Dairy Coconut Fat-Based Food Preparation (Water, Coconut Fat, Modified Starches, Stabilizers: Calcium Phosphate and Citrus Fibre, Salt, Natural Flavourings, Colourant: Beta-Carotene, Preservative: Sorbic Acid), Garlic, Modified Corn Starch, Salt, Modified Rice Starch, *Percentages expressed on the finished product
Allergen Information
Free From Soya
Allergy Information
This Pizza is allergen free
Dietary Information
Suitable for Vegans; Gluten free
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