Discover the rich, umami depth of Kikkoman Naturally Brewed Nama Unpasteurized Soy Sauce, a culinary treasure unlike any other. This exceptional soy sauce, crafted through traditional brewing methods, retains its live cultures and enzymes, resulting in an unparalleled flavour profile perfect for elevating your dishes.
Kikkoman Naturally Brewed Nama Unpasteurized Soy Sauce is an exceptional culinary delight crafted through a traditional brewing process. Unlike pasteurized soy sauces, this Nama soy sauce undergoes natural fermentation, preserving the live cultures and enzymes that contribute to its unique depth of flavour. With a rich, umami taste and a distinct aroma, this soy sauce is a versatile ingredient that can enhance a variety of dishes. Whether used as a dipping sauce, added to marinades, or drizzled over sushi, the Nama Unpasteurized Soy Sauce brings an authentic touch to your culinary creations.
\n| Key | Value | Percentage |
|---|---|---|
| sugar | 1.0g | 3% |
| saturated | 0.0g | 0% |
| salt | 16.2g | 270% |
| protein | 11.0g | 22% |
| fat | 0.0g | 0% |
| energy | 90.0 kcal | 4% |
Water,Soybeans, Wheat, Salt.
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