Kallo Beetroot Veggie Cakes - 122g | Gluten Free & Vegan

Ever so brill with beetroot houmous, feta & dill
Just a delicious topped with broad beans and sprinkled with sunflower seeds, lemon juice, and a little zing of chilli.

Vegetarian and vegan friendly*
*Our products are prepared to a vegan recipe but due to the use of milk at the manufacturing site there may be a risk of cross contamination.

Have Your Cake and Eat It!
Here at Kallo, we don't think being healthy has to mean saying no to all the things you love. We believe life is about what you can, not what you can't have - and eating the right way is about loving food, having a good diet and feeling positively fabulous.

For more glorious serving suggestions, visit: www.kallo.com

Out in the garden
Was a beautiful crop
Of glorious beetroot
With green leaves on top.

But these beets were different,
They were white as the snow,
And a passer-by saw them
Who said "Hey, don't you know?"

"You're really quite something,"
And the beets they did blush,
Then forever they glowed
With a ruby red flush.

Kallo Foods Ltd,
River View,
Surrey,
GU17 9AB.

We recommended two veggie cakes per serving

Or why not try topping with cubes of cooked beetroot, lush watercress leaves and toasted walnuts?

Store in a cool dry place. Once opened keep in an airtight container and enjoy within 14 days