Tuck into this trusty, tasty caramel with a mischievous sea salt twist.
FrozenSuitable for vegetariansProduct information
Country of Origin
Storage
Package Type
Recycling Information
Other Information
Salted Caramel Ice Cream
Storage:
Keep frozen below -18C.
Best before: see base
Brand
Our mission is to knock your socks off. Every time.Manufacturer
Northfields Farm,
Twyford,
SO21 1QA,
UK.Return To Address
Northfields Farm,
Twyford,
SO21 1QA,
UK.
scoop@judes.co.uk
Typical Values
Per 100ml
Energy
583kJ
/139kcal
Fat
7.5g
of which saturates
4.5g
Carbohydrates
14.5g
of which sugars
14.0g
Protein
3.3g
Salt
0.32g
Ingredients
Allergen Information
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