For a delicious start to your day, why not try tasty oats and barley that have been baked to create a satisfying crunchy base.We then add almonds and hazelnuts to create the perfect mouth-watering combination and all with less than 5% sugarSource of 3 mineralsâ â Source of phosphorus, magnesium & iron
Suitable for the microwaveSuitable for vegetariansProduct information
We then add almonds and hazelnuts to create the perfect mouth-watering combination and all with less than 5% sugar
Source of 3 minerals†
†Source of phosphorus, magnesium & ironCountry of Origin
Package Type
Recycling Information
Other Information
Toasted Wholegrain Oat and Barley Clusters with Sliced & Whole Almonds and Chopped Roasted Hazelnuts.
Storage:
After each use, close the bag using the re-seal closure and store in a cool and dry place.
Safety Warning:
CAUTION
WE TRY TO USE ONLY THE BEST, MINIMALLY PROCESSED NATURAL INGREDIENTS AND THIS MEANS SOMETIMES A STRAY PIECE OF NUT SHELL OR FRUIT STONE MAY SNEAK PAST OUR CHECKS. THESE COULD BE QUITE HARD IF YOU BITE THEM, SO PLEASE TAKE CARE.
Usage:
11 Servings
Brand
The Jordans Farm Partnership is a unique and industry leading collaboration between Jordans Cereals, The Wildlife Trusts, Leaf & The Prince's Countryside FundManufacturer
Freepost BF304,
Biggleswade,
SG18 9WE.Return To Address
Jordans Care Team,
Freepost BF304,
Biggleswade,
SG18 9WE.
(Postage necessary outside the UK)
Typical Values
Per 100 g
Per Portion
% RI* Per Portion
Energy
1937 kJ
873 kJ
462 kcal
208 kcal
10 %
Fat
15.0 g
6.8 g
10 %
of which Saturates
2.4 g
1.1 g
5 %
Mono-unsaturates
8.5 g
3.8 g
Polyunsaturates
3.4 g
1.5 g
Carbohydrate
60.9 g
27.4 g
11 %
of which Sugars
2.5 g
1.1 g
1 %
Fibre**
17.4 g
7.8 g
Protein
12.2 g
5.5 g
11 %
Salt
0.03 g
0.01 g
<1 %
Minerals
% RI* (per 100 g)
Phosphorus
300 mg
43 %
Magnesium
103.1 mg
27 %
Iron
2.5 mg
18 %
*Reference intake of an average adult (8400kJ/2000kcal)
**Measured using AOAC 2009.01 method
1 portion = 45 g
Approximately 11 portions per pack
Typical Values
Per 100 g
Per Portion
% RI* Per Portion
Energy
1937 kJ
873 kJ
462 kcal
208 kcal
10 %
Fat
15.0 g
6.8 g
10 %
of which Saturates
2.4 g
1.1 g
5 %
Mono-unsaturates
8.5 g
3.8 g
Polyunsaturates
3.4 g
1.5 g
Carbohydrate
60.9 g
27.4 g
11 %
of which Sugars
2.5 g
1.1 g
1 %
Fibre**
17.4 g
7.8 g
Protein
12.2 g
5.5 g
11 %
Salt
0.03 g
0.01 g
<1 %
Minerals
% RI* (per 100 g)
Phosphorus
300 mg
43 %
Magnesium
103.1 mg
27 %
Iron
2.5 mg
18 %
*Reference intake of an average adult (8400kJ/2000kcal)
**Measured using AOAC 2009.01 method
1 portion = 45 g
Approximately 11 portions per pack
Ingredients
Allergen Information
Allergy Information
Dietary Information
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