Multi-use pan made of cast iron for even cooking and browning and to retain heat for oven-to-table serving. Use this robust grill pan on the hob, in the oven and even on the barbecue.
The pan's interior creates a natural patina over time, behaving like a non-stick surface. Clean the pan with just water to allow the patina to develop. And there's no PFOA, no PTFE with this toxin-free pan. A solid, traditional design that's stood the test of time.
Key benefits:
Metal handles
Metal pan handles heat up when cooking so be careful when lifting pans and touching handles. Please use an oven glove, mitt or pot holder when handling hot pans.
Getting the most from your induction pans
All of our John Lewis induction pans are tested to British and European standards for safety and performance. To ensure the functionality of induction pans, it is important to make sure the magnetic circuit with the hob isn't broken by:
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