12 Charcoal cooked, reformed halal mutton and chicken kebabs seasoned with herbs and spices
12 Charcoal cooked, reformed halal mutton and chicken kebabs seasoned with herbs and spices
Minced meats blended with herbs and spices cooked on a charcoal grill
Heat & Eat
Ready in 2 Minutes
Halal
838kJ
201kcal
10%
energy
13g
18%
Medium
5.3g
26%
High
2g
2%
Low
1.6g
26%
High
of the Reference Intake for an average adult (8400kJ/2000kcal)
Table of Nutritional Information
per 100g (as sold) | |
---|---|
Energy | 838kJ/ 201kcal |
Fat | 13.0g |
of which saturates | 5.3g |
Carbohydrates | 5.1g |
of which sugars | 2.0g |
Protein | 17.5g |
Salt | 1.59g |
Halal
For allergens see ingredients in bold.
Allergy Advice
Contains Soya.
Made in a factory that also handles, Wheat, Gluten, Barley, Peanuts, Celery, Mustard, Sesame, Milk & Dairy products.
Produced & packed for:
Jahan,
1 Thorncliffe Sq. Ind. Est.,
Bradford,
BD8 7DD.
Cooking instructions: General
For best results cook from frozen.
In all instances, ensure the kebabs are piping hot throughout before serving.
Grill: From Frozen
(Medium temperature. 10-12 mins)
Place kebabs under a pre-heated grill for 10-12 minutes. Turn occasionally.
Microwave: From Frozen
(Based on 850 Watt for 3 Kebabs) Remove from packaging and place kebabs in the middle of the microwave oven.
Cook on full power for 2 minutes, allow to stand for 1 minute.
Oven cook: From Frozen
(200°C, Fan 180°C, Gas 6, 18-20 mins) Place kebabs on a baking tray in the centre of a pre-heated oven for 18-20 minutes. Turn occasionally.
Extra care has been taken to remove bones, however some traces may remain.
Country of origin: United Kingdom
Packed in: United Kingdom
Bag
Best Before Date: See back of pack
Keep frozen at or below -18°C.
Do not refreeze once thawed.
Keep Frozen
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