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Chardonnay
Chardonnay
Wine of Australia
Grapes from across Australia are reserved to produce a rich Chardonnay.
We selected vineyards that produce a wine of ripe peach, melon and fresh acidity that is complemented by creamy malo with smooth toasted oak.
Enjoy now on its own or with grilled vegetables, fish or chicken.
Daniel Swincer,
Winemaker
- Jacob's Creek Reserve 2020, 13 ABV, 9,8 Units, 75 cl
- The juice was processed with minimal maceration time then cool fermented using aromatic yeast strains. Extended yeast-less contact built weight and texture.
- One the nose, white peach, lemon tart, with hints of pavlova and enticing vanilla undertones. A warm and generous mouthfeel filled with nectarine and a spicy charred finish.
- It's a great wine for special occasions and refined dinners. Serve it at 7-10 C and enjoy it with Cauliflower gratin, Creamy risotto, Cesar salad, Roast chicken, Potato gnocchi, camembert, brie, chicken burger, Pork belly with apple sauce
Jacob's Creek wines have won over 8500 awards and counting.
Jacob's Creek recently became the first wine company in the country to reach 100% renewable electricity. 20% of our annual electricity usage is solar, and the remaining 80% of our electricity requirements are from renewable sources.
In 1847, along the banks of Jacob's Creek, Johann Gramp planted his first vineyard. His vision was to create great tasting wines that reflect the true character of the grapes and the land. To this day we live and breathe this vision by producing wines that showcase how each grape variety expresses itself when shaped by the soil and the sun of Australia. Vineyards for the Jacob's Creek Reserve range are located in premium regions of Australia, with a moderate to cool climate.
Mobius Loop
Allergy Advice
Contains Sulphites
Produced and Bottled by:
Jacob's Creek Wines,
Barossa Valley Way,
Rowland Flat,
SA,
Australia,
5352.
Serving suggestion: It's a great wine for special occasions and refined dinners. Serve it at 7-10 C and enjoy it with Cauliflower gratin, Creamy risotto, Cesar salad, Roast chicken, Potato gnocchi, camembert, brie, chicken burger, Pork belly with apple sauce
Country of origin: Australia
Bottle
Alcohol by volume: 13.0%
Taste category: The juice was processed with minimal maceration time then cool fermented using aromatic yeast strains. Extended yeast-less contact built weight and texture
Serving suggestion: White peach and lemon tart, with hints of pavlova and enticing vanilla undertones. A warm and generous mouthfeel, filled with nectarine and a spicy charred finish.
Alcoholic content: 9.8 units
Agent: Pernod Ricard Winemakers
Grape variety: Chardonnay
Producer: PR WINEMAKERS PTY LTD
Winemaker: Trina Smith
Type of closure: Screwcap
Storage instructions: To ensure this wine is consumed at its best, please see best before date on: Bottle
History: In 1847, along the banks of Jacob's Creek, Johann Gramp planted his first vineyard. His vision was to create great tasting wines that reflect the true character of the grapes and the land. To this day we live and breathe this vision by producing wines that showcase how each grape variety expresses itself when shaped by the soil and the sun of Australia.
Regional information: Australia - various.
Vinification: The juice was processed with minimal maceration time then cool fermented using aromatic yeast strains. Extended yeast-less contact built weight and texture.
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