£8.49
Itsuki Tokyo Shoyu Ramen Noodles are dry ramen noodles with a clear soy sauce flavoured soup. This Japanese style ramen offers an authentic taste and is designed to serve two people easily.
- Contains wheat flour noodles and a soup base with soy sauce powder and sesame oil for rich flavor.
- Preparation involves boiling the noodles for 2.5 minutes and mixing with the soup paste for a hot meal.
- Suitable for freezing, allowing for convenient storage and future use.
- Includes ingredients like hydrolysed wheat protein and dried fish extract for depth of flavor.
- Store in a cool, dry place away from direct sunlight to maintain freshness.
- £8.49
- £8.49
- Unit price
- per
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Description
xJapanese style Shoyu (Soy sauce) based ramen noodle. Smooth straight dry noodle with clear soy sauce flavoured soup. Serves 2.
Country of origin: Japan.
Product attributes: Suitable for freezing.
| Typical Values per 100g | |
|---|---|
| Energy kJ | 1417 |
| Energy kcal | 334 |
| Fat (g) | 2.2 |
| of which saturates (g) | 0.4 |
| Carbohydrates (g) | 66 |
| of which sugars (g) | 1.4 |
| Fibre (g) | |
| Protein (g) | 12 |
| Salt (g) | 7.3 |
Storage: Store in a cool, dry place away from direct sunlight. Once opened consume as soon as possible.
Preparation and Usage: Put a bundle of noodle into 500ml of boiling water (900ml for 2 noodles) and stir gently. Boil for 2.5mins, take care not to boil over. Remove from heat. Add soup paste and mix well. Serve hot.
Package type: Bag.
Ingredients: Noodle: Wheat flour, Water, Salt, Acidity regulators: E500, E339, E501. Soup Base: Salt, Hydrolysed Wheat protein, Flavour enhancers: E621, E635, Powdered sesame oil (Sesame seed, Dextrin), Soy sauce powder (Soybeans, Wheat, Salt), Spices, Sugar, Colour: E150a, Dried Fish extract, Yeast extract, Shrimp extract (Crustacean), Dried fish extract, Cuttlefish extract (Molluscs), Thickener: E415, Spice extract (Pepper, Thickener: E414).
Manufacturer: Kumamoto prefecure, Japan.
Country of Packing: Japan.
