£1.47
These Japanese wheat noodles offer a convenient heat-and-eat texture ideal for broths. Use them straight from the pack in soups or stir-fries.
- Contains wheat flour as the primary ingredient source.
- Suitable for vegans with no animal-derived components used.
- Includes boiling water preparation requiring just three minutes.
- £1.47
- £1.47
- Unit price
- per
Shopped From |
Sainsburys
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Description
xUdon style wheat noodles. Heat & eat.
Suitable for vegans. Perfect partner for broths and sauces due to their shape and texture. Oodles of noodles. 'Straight to wok' Japanese-style wheat noodles; perfect for soups & stir-fries.
These extra thick udon noodles are the perfect partner for broths and sauces due to their shape and texture. Just add them straight to a hot soup or a stir fry.
Nutrition
| Nutritional Information | |||
|---|---|---|---|
| Per 100g | Per 150g | ||
| Energy (kJ / kcal) | 526kJ / 124kcal | 790kJ / 186kcal | |
| Fat (g) | 0.5 | 0.7 | |
| of which saturates (g) | <0.5 | <0.5 | |
| Carbohydrate (g) | 27 | 39 | |
| of which sugars (g) | <0.5 | 0.6 | |
| Fibre (g) | 1.8 | 2.8 | |
| Protein (g) | 3.3 | 5 | |
| Salt (g) | 0.5 | 0.7 | |
Ingredients
Water, Wheat Flour (30%), Modified Tapioca Starch, Salt, Acidity Regulators: Lactic Acid, Sodium Lactate
Dietary Information
For allergens, including Cereals containing Gluten, see ingredients in bold. Suitable for Vegans.
Preparation and Safety
- Add noodles to a bowl and pour over boiling water.
- Stand for 3-4 mins then drain.
- Rinse the noodles under running water.
Storage
Store in a cool, dry place.
Whole Packaging: Do Not Recycle
