

These itsu Udon Noodles provide quick and convenient meal preparation with a heat & eat format. These extra thick, Japanese-style wheat noodles possess a distinct shape and texture. They are perfectly suited for integration into hot soups, broths, or wok-cooked sauces.
Enjoy these versatile noodles as the foundation for your next Asian-inspired dish.
Read MoreUdon style wheat noodles.
Heat & eat
Suitable for vegans
perfect partner for broths and sauces due to their shape and texture
oodles of noodles
'Straight to wok' Japanese-style wheat noodles; perfect for soups & stir-fries.
These extra thick udon noodles are the perfect partner for broths and sauces due to their shape and texture. Just add them straight to a hot soup or a stir fry.
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