Bring a savoury, spicy kick to your meals with Homi Kitchen Hei Hei pepper sauce. This British-made condiment is perfect for marinating meat, stir-frying vegetables, or as a dipping sauce. It combines tamari, garlic, ginger, and black pepper for a complex flavour profile.
Ingredients: tamari gluten-free soy sauce (soybean, soybeans), brown sugar, white sugar, garlic, water, rapeseed oil, ginger, black pepper, salt, chilli, ground coriander, white pepper, mushroom stock (mushroom extract, yeast extract, glucose syrup, flavourings).
Allergen Information: Contains soya.
Product Claims: Suitable for Vegans.
Nutritional Information (per 100g / per 285g portion):
| Energy | 1067 kJ / 3041 kJ |
| Energy | 256 kcal / 730 kcal |
| Fat | 11.0 g / 31.4 g |
| - of which saturates | 0.7 g / 2.0 g |
| Carbohydrates | 39.0 g / 111.2 g |
| - of which sugars | 33.0 g / 94.1 g |
| Fibre | 0.9 g / 2.6 g |
| Protein | 3.5 g / 10.0 g |
| Salt | 4.6 g / 13.11 g |
Storage: Please store in a cool, dry place.
Preparation: Ready to eat.
Country of Origin: United Kingdom
