This Holland & Barrett Kale & Spinach Pesto offers a rich, earthy, and fragrant flavour alternative for your meals. It features kale and spinach as main ingredients, balanced expertly with basil and garlic for a classic pesto taste. This plant-based option swaps traditional cheese for tofu, ensuring a rich, creamy texture.
Enjoy this versatile and satisfying vegan pesto over your favourite pasta shapes.
For official product details and product imagery, please visit the brand owner's official product page.
Read MoreHolland & Barrett's Kale & Spinach Pesto is a dairy-free, vegan sauce in a 190g jar. Kale (30%) and spinach (20%) make up half the ingredients, with tofu replacing cheese for a creamy texture, balanced by basil and garlic for a classic pesto flavour.
Toss a spoonful through freshly cooked pasta; a serving provides 3 plant points.
Store in a cool, dry place. Once opened, keep refrigerated and consume within 3 days and before expiry date.
Ingredients: Kale (30%), Spinach (20%), Sunflower Oil, Tofu (Soya), Basil, Water, Garlic, Sea Salt, Corn Starch, Lactic Acid, Black Pepper Powder, GingerIndicates non-organic ingredient For allergens see ingredients in bold
| Item | Average Values Per 100g |
|---|---|
| Energy | 854kJ / 207kcal |
| Fat | 19g |
| of which saturates | 1.5g |
| Carbohydrates | 6.5g |
| of which sugars | <0.5g |
| Protein | 2.5g |
| Salt | 0.79g |
| Fibre | 2.2g |
| Calcium | 100mg |
| Iron | 0.61mg |
May contain Cashew nut and Almond
