Plant-based pesto that packs a punch
Kale and spinach make up the main ingredients in this vegan pesto. Balanced with basil and garlic for that all-important classic pesto flavour, this plant-based version swaps cheese for tofu to provide a rich, creamy texture, allowing it to cling to your favourite pasta shape. With these leafy greens making up 50% of its ingredients, tossing a spoonful of kale and spinach pesto through your pasta provides you with 3 plant points!
Holland & Barrett International Limited, Barling Way, CV10 7RH, UK
Holland & Barrett Limited, 45 Henry St, D01 E9X8, Ireland
Store in a cool, dry place. Once opened, keep refrigerated and consume within 3 days and before expiry date.
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Kale (30%), Spinach (20%), Sunflower Oil, Tofu (Soya), Basil, Water, Garlic, Sea Salt*, Corn Starch, Lactic Acid*, Black Pepper Powder, Ginger*Indicates non-organic ingredient For allergens see ingredients in bold
May contain Cashew nut and Almond
| Item | Average Values Per 100g |
|---|---|
| Energy | 854kJ / 207kcal |
| Fat | 19g |
| of which saturates | 1.5g |
| Carbohydrates | 6.5g |
| of which sugars | <0.5g |
| Protein | 2.5g |
| Salt | 0.79g |
| Fibre | 2.2g |
| Calcium | 100mg |
| Iron | 0.61mg |
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