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The heart and soul of Highland Park. Aged for 12 years in oak casks and using the unique spring water of the island of Orkney. Intensely malty and fresh at first, and then the lingering smoky depth adds weight, fabulous bitter-sweet balance which pans out on the sweet side with a gentle build-up of honey. At Highland Park, we honour the spirit of our Viking ancestors, sharing their pride, integrity and fierce independence, and we distill our award-winning whisky to the same exacting standards introduced in 1798 by our founder, Magnus Eunson, a descendant of those early Viking settlers.
Product information
The heart and soul of Highland Park. Aged for 12 years in oak casks and using the unique spring water of the island of Orkney. Intensely malty and fresh at first, and then the lingering smoky depth adds weight, fabulous bitter-sweet balance which pans out on the sweet side with a gentle build-up of honey. At Highland Park, we honour the spirit of our Viking ancestors, sharing their pride, integrity and fierce independence, and we distill our award-winning whisky to the same exacting standards introduced in 1798 by our founder, Magnus Eunson, a descendant of those early Viking settlers.Aged for 12 years in oak casks and using the unique spring water of the island of Orkney
Country of Origin
Scotland
Storage
Store in a cool, dry place.
Preparation and Usage
Salted Honey Old Fashioned
50ml Highland Park 12 Year Old
10ml honey syrup (1:1)
Pinch of smoked sea salt
Dash of orange bitters
Dash of Angostura bitters
Orange twist
Instructions
Enjoy the perfect glass of Highland Park.
First, hold your glass to the light to enjoy the clear AMBER glow, then tilt and rotate it to see the beads of whisky appear on the inside of the glass. The smaller they are, the higher the alcohol strength and the slower they fall, the better the spirit quality.
Next, add a drop of water and take three long sniffs. The first just gets your nose used to the alcohol, but in the second, you'll discover our characteristic honey sweetness, and in the THIRD, fruit - maybe pineapple, apple or pear.
Now, taste the whisky by CHEWING it in your mouth for 4 or 5 seconds, then swallow. The front of your tongue will start to tingle and after a few seconds your mouth will go dry, leaving a GENTLE SMOKEY FEELING and a flavour that keeps on going
Serving Suggestions
Enjoy neat, dilute with a little water or over ice
Recipes
Enjoy neat, dilute with a little water or over ice
Package Type
Glass Bottle
Type of Closure
Natural Cork
Other Information
Full Product Name:
Highland Park 12 Year Old
Importer:
The Edrington Group,
G15 6RW,
Glasgow,
United Kingdom.
Brand
Highland Park
At Highland Park, we honour the spirit of our Viking ancestors, sharing their pride, integrity and fierce independence, and we distill our award-winning whisky to the same exacting standards introduced in 1798 by our founder, Magnus Eunson, a descendant of those early Viking settlers.
Our whisky, like our island home, is shaped by a wild climate and stormy seas, and by the Vikings who settled here over 1,000 years ago, leaving their mark on
our people and our culture.
We stay true to the exacting standards of whisky making our founder introduced, and share his bold and uncompromising approach. In fact, you could say we're a whisky crafted in the old way by a new generation of Vikings.Say Hello!
We'd love to hear from you. Please get in touch with your questions, comments and suggestions hello@highlandparkwhisky.com
Explore further at https://www.highlandparkwhisky.com/product/12-year-old/
Manufacturer
Bottled by:
Highland Park Distillery,
Kirkwall,
Orkney Islands,
Scotland.
Edrington Sweden A.B.,
Luntmakargatan 46,
Box 5314,
102 47 Stockholm,
Sweden.
Country of Packing
Scotland
Return To Address
Edrington UK,
191 West George Street,
Glasgow,
G2 2LD.
ABV (%)
40
Units
28
Tasting Notes
Heather honey, rich fruitcake, winter spices, seville oranges, aromatic peat smoke.
Please drink responsibly
Know your limits The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
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