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Heidsieck & Co. Monopole is one of Champagne's oldest and most respected Champagne houses. Established in 1785 by Florens-Louis Heidsieck in Epernay, Heidsieck & Co. Monopole was one of the original âGrande Marquesâ of Champagne.
Suitable for vegetarians Sparkling wines and Champagne should always be stored in a cool and dry place away from light and heat sources. The ideal temperature for storage is 13-15 degrees C. Warning: Sparkling wines contain high natural pressure. Do not allow bottles to get warm. Chill bottle before opening and avoid shaking. Point bottle away from others and yourself when removing wire, hood and cork. Hold the cork firmly and twist out slowly by hand. Never in any circumstances use a corkscrew to open.Product information
Heidsieck & Co. Monopole is one of Champagne's oldest and most respected Champagne houses. Established in 1785 by Florens-Louis Heidsieck in Epernay, Heidsieck & Co. Monopole was one of the original Grande Marques of Champagne.
Country of Origin
France
Storage
Serving Suggestions
Type of Closure
Cork
Brand
Heidsieck & Co
Since 1785, Heidsieck & Co Monopole has been produced with grapes harvested from only the most outstanding crus of Champagne, expertly blended.
Return To Address
Heidsieck & Co Monopole,
Reims,
France.
Allergen Information
Contains sulphites
ABV (%)
12.5
Units
9
Grape Variety
Pinot Noir, Chardonnay, Pinot Meunier
Tasting Notes
Light yellow in colour with green highlights; on the nose it is rich, toasty and buttery. The palate shows a full, fruity and well-structured combination of blackcurrant, lemon and slight yeastiness. It is lively and moreish, a superb aperitif
Regional Information
Heidsieck & Co. Monopole is based and produced in Epernay, one of the key regions for the production of wine where many of the famous and original names in Champagne are established.
Current Vintage
NV
Vinification Details
Heidsieck & Co. Monopole is produced using the traditional Champagne method. Grape varieties Pinot Noir, Chardonnay and Pinot Meunier are carefully selected from key regions before undertaking the precise process of transforming them into Champagne over 3 to 5 years minimum. Our winemaker, Dominique Pichart sees that the utmost care, skill and expertise is utilised to ensure the excellent quality of this Marque is maintained.
Producer
Vranken-Pommery Monopole
Agent
Vranken Pommery UK
Winemaker
Dominique Pichart
Please drink responsibly
Know your limits The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
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