Japanese style bread crumbs.Â
Japanese style bread crumbs. Store in a cool, dry place away from direct sunlight. Once opened store in an airtight container and consume as soon as possible. Cooking instruction: 1. roll meat, poultry, shrimp, fish or vegetables in flour and coar evenly. 2. Dip the prepared food into mixture of one beaten egg with 2-3 tablespoons of water. 3. Roll in breadcrumbs until well coated and fry in hot oil at 170C until golden brown. Wheat Flour, Water, Glucose, Shortening (Palm Oil), Yeast, Salt, Soy Flour, Flour Treatment Agents (Ammonium Chloride, E516, E300, E170, Magnesium sulphate,Wheat Starch).Product information
Country of Origin
Japan Storage
Preparation and Usage
Package Type
Plastic
package Brand
HANAYUKI Manufacturer
Hyogo,
Japan Country of Packing
Japan Return To Address
Unit 17,
7 Premier Park Road, London, NW10 7NZ
Typical Values
per 100g
Energy kJ
1542
Energy kcal
365
Fat(g)
6.8
of which saturates(g)
2.9
Carbohydrates(g)
59
of which sugars(g)
7.6
Fibre(g)
4
Protein(g)
15
Salt(g)
1.2
Ingredients
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