Elevate your Japanese cooking with Hanabishi Dried Aonori Seaweed Flakes – a vibrant green condiment bursting with savoury umami flavour. Perfect for adding an authentic touch to your favourite dishes, this versatile seasoning is a must-have for any foodie.
Aonori is a popular condiment in Japanese cuisine, known for its distinctive green colour and savoury flavour. It is often used as a topping for various Japanese dishes to add a burst of umami and a hint of the ocean. Commonly, it is sprinkled on dishes like okonomiyaki (savoury pancake), Takoyaki (octopus balls), yakisoba (stir-fried noodles), and various rice dishes. Whether you're a fan of Japanese cuisine or looking to add a touch of umami to your dishes, Aonori can be a delightful and versatile addition to your pantry.
\n| Key | Value | Percentage |
|---|---|---|
| sugar | 0.0g | 0% |
| saturated | 0.0g | 0% |
| salt | 9.8g | 163% |
| protein | 22.0g | 44% |
| fat | 0.6g | 2% |
| energy | 202.0 kcal | 9% |
Seaweed (Ulva Pertusa) (100%).May containCrustaceansand/orMolluscs.
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