Enjoy authentic ramen noodles made with the finest organic ingredients. These delicious noodles are quick and easy to prepare, perfect for a satisfying and healthy meal.
Hakubaku is a high quality range of Japanese noodles produced by the Kokumotsu company in Australia. Kokumotsu translates into English as \grain\ and Hakubaku as \white barley\, signifying the company's, and their noodle products', commitment to only the best raw ingredients. Hakubaku uses only the best organic grains, farmed in Australia and produced in the authentic Japanese way. Hakubaku uses a wide range of premium grains in its production including Japanese polished pearl barley, red rice, sorghum, amaranth, brown rice, black rice, foxtail millet, corn, and sesame. Their organic ramen noodles are produced from certified organic wheat flour, mineral salts, and filtered water. Ready to eat after just a few minutes of boiling, these noodles are perfect for a wide variety of ramen dishes.
\n\n| Key | Value | Percentage |
|---|---|---|
| sugar | 0.2g | 1% |
| saturated | 0.3g | 1% |
| salt | 2.3g | 38% |
| protein | 13.3g | 27% |
| fat | 1.3g | 5% |
| energy | 346.0 kcal | 15% |
OrganicWheatFlour (97%), Salt (2%), Mineral Salts (Raising Agent E500, E501).
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