Add Haidilao Mala Sauce to your hot pot or stir-fry for an authentic Sichuan kick. This rich and intense sauce combines numbing Sichuan pepper with chilli and soy for layered flavour. It is a versatile condiment available from a trusted UK retailer.
Haidilao Mala Sauce brings the signature numbing heat and bold aroma of Sichuan-style mala to your kitchen. Rich and intensely flavoured, it delivers a layered combination of spice and savoury depth that enhances hot pot, stir-fries and dipping sauces. Easy to use and full of character, it's an ideal way to recreate an authentic, restaurant-inspired experience at home.
IngredientsSoybean Oil, Seasoning (Soybean Sauce, Chilli, Rapeseed Oil, Water, Flavour Enhancer (Monosodium Glutamate), Sesame, Sichuan Pepper, White Pepper, Spices, Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate), Flavour Enhancer (Monosodium Glutamate), Sugar, Vinegar (Water, Wheat Bran, Wheat, Corn, Rice, Sorghum, Buckwheat, Sugar), Garlic, Chilli (2.7%), Sesame, Turmeric, Spring Onions, Sichuan Pepper (1.7%), Shallots, Spices And Herbs, Preservative (Potassium Sorbate).
Nutritional Information (per 100g)| Energy | 429.0kcal |
|---|---|
| Fat | 37.0g |
| - of which saturates | 6.0g |
| Carbohydrate | 12.0g |
| - of which sugars | 5.8g |
| Protein | 6.3g |
| Salt | 6.5g |
