Habitat Aluminium 4-Egg Poacher - Non-Stick

Description

How do you like your eggs in the mornin'? Perhaps poached to perfection? With the Induction Egg Poacher, the days of searching 'How to make poached eggs' are long behind you. This is no yolk. Pop some boiling water into the pan base, crack your eggs into the 4 cups, plonk the tempered glass lid on top and watch the magic happen. Once your brunch fave is done, with a little easing, they should slide out effortlessly with thanks to the easy clean, non-stick coating. It's suitable for most hob types and is dishwasher safe too.



Suitable for all hob types. Always refer to your induction hob instruction manual for advice on pan suitability. In general, the diameter of the pan base needs to match your induction hob cooking area.

Glass lid for quick visibility of contents. All dimensions are approximate. Dishwasher safe.

Care and use:
To use: Fill the base of the pan with 2cm of water. Put onto a medium heat. Lightly oil poaching cups before each use, and place cups in poaching ring. Break 1 egg into each cup and cover the pan with the lid. Poach eggs until cooked
Always ensure an adequate water level in the pan when poaching. A minimum of 2cm water depth is recommended. Never allow the pan to boil dry
Save on energy by using the right sized heat source for the width of the pan. Don't allow the flame or heat source to go beyond the base of the pan
Don't use a high heat setting. A low to medium heat setting is recommended when using this product to allow the pan to heat gradually
Don't leave the pan empty when the heat is on and don't allow the pan to boil dry
Make sure the handles are not left over a heat source. And always lift the pan from the hob when moving - don't drag it as this may cause scratches
Although the glass lid is made from toughened glass and is very strong, please take care not to knock the lid when cooking or cleaning as repeated knocks or one severe knock may cause it to shatter. Also don't put the lid into cold water when it’s hot
To keep it looking its best, only use wooden, nylon or silicone utensils as metal utensils may damage the non-stick coating How to clean
Remove all packaging Before using for the first time, hand wash in warm soapy water and dry thoroughly afterwards
Dishwasher safe. Always dry thoroughly before putting away
Don’t use abrasive cleaners as they may spoil the finish. If you get burnt on food stuck to the pan, leave to cool then soak in warm soapy water. If residue forms on ceramic and halogen hobs, please use an appropriate cleaning solution.

Warning:
Please use oven gloves as handle may become hot when cooking.