A quick and hearty plant-based snack is easy with these Greggs vegan sausage rolls. The Quorn mycoprotein filling is seasoned with a classic Greggs blend, wrapped in crisp puff pastry for a familiar British flavour. Ideal for lunchboxes, buffets, or a simple evening meal, they are ready in the oven or air fryer in minutes.
Seasoned mycoprotein based filling wrapped in puff pastry.
Highlights
Ingredients Water, Fortified Wheat Flour (Calcium Carbonate, Iron, Folic Acid, Thiamin), Quorn Mycoprotein (20%), Palm Oil, Textured Wheat Protein, Rapeseed Oil, Flavouring, Salt, Starch, Pea Fibre, Potato Protein, Breadcrumbs (Wheat), Wheat Gluten, Wheat Protein, Yeast Extract, Dextrose, Onion Powder, Sage, Kibbled Onions, Thyme, Spice and Herb Extracts, Barley Malt Extract, Rusk (Wheat)
Pack size 420g
Cooking Instructions
Allergen Info May contain Mustard, Sulphites. For allergens, see ingredients in bold.
Storage
This way up. Keep frozen.
Guide is for star marked freezers: Up to 1 week; Up to 1 month; (-18) up to 3 months; (-18) until best before date.
Once defrosted do not refreeze.
Safety Information There have been rare cases of allergic reactions to Quorn products, which contain mycoprotein. Mycoprotein is made with a member of the fungi/mould family. Mycoprotein is high in protein and fibre which may cause intolerance in some people.
Manufacturer Greggs plc, Greggs House, Quorum Business Park, Newcastle upon Tyne, NE12 8BU. Greggs plc, 8 Donegall Square West, Belfast, BT1 6JH.
Recycling Box. Recycle. Tray. Recycle.
