Green's Carmelle Mix - Vanilla Dessert with Caramel Syrup - 70g

Horace Green believed that baking was the most heartfelt way to show you care
He created deliciously simple baking mixes for everyone to make and share, and families have been doing just that for over 100 years
Horace Green

Hints & Tips
For recipe ideas, baking inspiration and on-line shopping, visit our website: greenscakes.co.uk

For allergens, see ingredients in bold.

Green's Desserts UK Ltd.,
Sidings House,
Sidings Court,
Lakeside,
Doncaster,
DN4 5NU.

All you need is...
568 ml / 1 pint of Milk*
*reconstituted milk is not recommended
10 Prep' Time
1-4 hours Set Time
1. Heat the milk in a large saucepan to almost boiling point and remove from the heat. Sprinkle the Carmelle mix over the surface, and bring to the boil for two minutes, stirring continuously.
2. Empty the caramel syrup into 4 small ramekins or alternatively you can make one large dessert by using a 1 pint mould. Pour the Carmelle liquid on top of the caramel syrup. Allow to cool at room temperature.
3. Refrigerate for 1 hour for small ramekins, or 2-4 hours for one large dessert. To serve, turn out onto a plate (this can be served up to 24 hours later if refrigerated).

Store in a cool, dry place.