£3.06
Indulge in a guilt-free treat with Arla Protein Chocolate Flavour Pudding, a delicious and lactose-free dessert packed with protein.
- High Protein Content: Enjoy 20g of protein per pot, perfect for a post-workout snack or a healthy dessert.
- Lactose-Free: Suitable for those with lactose intolerance.
- Sweetener-Based: No added sugar.¹¹Contains naturally occurring sugars.
- Rich Chocolate Flavor: Satisfies your chocolate cravings with a delicious and creamy chocolate taste.
- Rainforest Alliance Certified Cocoa: Supports sustainable farming practices.
Description
xLactose Free Chocolate Flavour. UHT Dairy Dessert with Sweeteners.
Description
Lactose Free Chocolate Flavour. UHT Dairy Dessert with Sweeteners.
20g Protein Per Pot
No added sugar¹
¹Contains naturally occurring sugars.
Rainforest Alliance People & Nature, Cocoa
Green Dot
Rainforest Alliance
Nutrition
Table of Nutritional Information
| Per 100 G | |
|---|---|
| Energy | 311 kJ / 74 kcal |
| Fat | 1,5 g |
| of which saturates | 0,9 g |
| Carbohydrates | 6,6 g |
| of which sugars | 4,4 g |
| Protein | 10 g |
| Salt | 0,19 g |
| ³RI = Reference intake of an average adult | |
Table of Vitamins and Minerals Information
| Per 100 G | |
|---|---|
| Calcium | 220 mg (28%³) |
| Magnesium | 28,2 mg (7,5%³) |
| Vitamin D | 1,05 µg (21%³) |
Ingredients
- Milk (87%),
- Milk Protein,
- Sweeteners (Erythritol, Steviol Glycosides from Stevia),
- Fat-Reduced Cocoa Powder² (1.8%),
- Stabilisers (carrageenan, Guar Gum),
- Natural Flavourings,
- Lactase Enzyme,
- Branched Chain Amino Acids (Leucine, Isoleucine, Valine),
- Acidity Regulator (Trisodium Citrate Dihydrate),
- Magnesium Carbonate,
- Vitamin D3,
- Lactose Content <0,01 g/100 g,
- ²Rainforest Alliance Certified. ra.org
Dietary Information
Contains Sweeteners
Country of Origin
Country of origin: Germany
Primary ingredient country of origin: Produce of the EU
Produced in Germany using milk from the EU
Packaging
Pot
Storage
Best before: unopened: see date stamp on lid. Store in a cool, dry place. Opened: 3 days if stored below 8°C. 5°C recommended.
Often keeps longer.
