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Made with Whole CornWe only use stone ground whole corn to make the masa dough used in our tortilla chips. This ancient Mexican technique of nixtamalization gives the chips their great tasting corn flavour.Authentic mexican sizeThe dough is traditionally pressed before being sliced into large quarter cuts and quickly fried for a great crunch.
Suitable for vegetariansProduct information
We only use stone ground whole corn to make the masa dough used in our tortilla chips. This ancient Mexican technique of nixtamalization gives the chips their great tasting corn flavour.
Authentic mexican size
The dough is traditionally pressed before being sliced into large quarter cuts and quickly fried for a great crunch.Country of Origin
Preparation and Usage
These Tortilla Chips are perfect for dipping into a pot of Gran Luchito Mexican SalsaPackage Type
Other Information
Tortilla Chips
Storage:
Store in a cool dry place.
Usage:
5 Servings
Origin:
Made in EU
Brand
Manufacturer
48-49 Princes Place,
London,
W11 4QA,
UK.
Gran Luchito,
Kartuizersweg 1A,
2550 Kontich,
Belgium.Return To Address
Gran Luchito,
48-49 Princes Place,
London,
W11 4QA,
UK.
hola@luchito.com
Typical Values
Per 100g
Per Serving
Energy
2010 kJ
683 kJ
479 kcal
163 kcal
Fat
20g
6.8g
of which saturates
2.2g
0.8g
Carbohydrates
67g
23g
of which sugars
2.4g
0.8g
Protein
6.3g
2.1g
Salt
0.75g
0.26g
Servings per pack: 5; Serving size 34g
Typical Values
Per 100g
Per Serving
Energy
2010 kJ
683 kJ
479 kcal
163 kcal
Fat
20g
6.8g
of which saturates
2.2g
0.8g
Carbohydrates
67g
23g
of which sugars
2.4g
0.8g
Protein
6.3g
2.1g
Salt
0.75g
0.26g
Servings per pack: 5; Serving size 34g
Ingredients
Allergen Information
Dietary Information
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