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Gordon Rhodes' Vegan Casserole Recipe Sauce Mix with sweet red paprika and herbs. Slow cooked for a fuller flavour it's the V and Easy way to create a dish with a richer, deeper taste.
Suitable for vegetariansProduct information
Preparation and Usage
Instructions
Recipes
Shopping List
8 Vegetarian Sausages
2 Peppers, chopped
1 Red Onion, sliced
1 Sweet Potato, chopped
1 Tin Tomatoes (400g)
1 Tin Haricot Beans (400g)
200ml Water
Gordon Recommends:
Substitute 125ml of water with red wine for a richer flavour. Serve with crusty bread or a gluten free alternative.
Slow Cooking Instructions
1. Drain the haricot beans and add to your slow cooker pot with the vegetarian sausages, tomatoes and chopped vegetables.
2. Blend the Vive Le Veg Cassoulet Sauce Mix with the water and add to the slow cooker pot, stir thoroughly.
3. Cover and cook for 4 hours on high or 8 hours on low or until the sausages, beans and vegetables are tender and cooked through (keep covered during cooking, cooking times may vary between slow cooker models).
4. Remove the lid and stand for 5 minutes before serving.Package Type
Recycling Information
Other Information
Gluten Free, Vegan, Vegetarian Sausage Cassoulet Sauce Mix
Storage:
Store in cool, dry conditions.
Usage:
4 Servings
Brand
At the heart of Gordon Rhodes is the desire to create great tasting food and family meals, regardless of dietary requirements. The Gordon Rhodes range is certified gluten free and much of the range does not contain any of the top 14 allergens, with no artificial colours, flavourings or preservatives and is suitable for vegetarians. Manufacturer
Dalesman House,
Chase Way,
Bradford,
BD5 8HW.Return To Address
Gordon Rhodes Ltd,
Dalesman House,
Chase Way,
Bradford,
BD5 8HW.
www.gordonrhodes.co.uk
Typical Values
As sold per 100g
Per serving (250g) slow cooked
Energy
1334kj
958kj
309kcal
228kcal
Fat
1.8g
6.5g
of which saturates
0.4g
1.8g
Carbohydrate
74.7g
31.0g
of which sugars
7.7g
7.5g
Protein
6.2g
15.0g
Salt
2.0g
0.8g
Typical Values
As sold per 100g
Per serving (250g) slow cooked
Energy
1334kj
958kj
309kcal
228kcal
Fat
1.8g
6.5g
of which saturates
0.4g
1.8g
Carbohydrate
74.7g
31.0g
of which sugars
7.7g
7.5g
Protein
6.2g
15.0g
Salt
2.0g
0.8g
Ingredients
Allergen Information
Dietary Information
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