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Herbal TeaA refreshingly tart, ruby-red infusion, packed full of vitamin C.HibiscusGrown and harvested by smallholder tea growers, the bright red calyx of the Hibiscus flower is hand picked and dried naturally in the sun. The ruby-red infusion is refreshingly tart, bursting with blackcurrant and packed full of Vitamin C. We love the zing, but stir in a dash of honey for added sweetness.
Suitable for vegetariansProduct information
A refreshingly tart, ruby-red infusion, packed full of vitamin C.
Hibiscus
Grown and harvested by smallholder tea growers, the bright red calyx of the Hibiscus flower is hand picked and dried naturally in the sun. The ruby-red infusion is refreshingly tart, bursting with blackcurrant and packed full of Vitamin C. We love the zing, but stir in a dash of honey for added sweetness.Country of Origin
Preparation and Usage
Tea leaves 2 tsp*/ 200ml
Water Temperature 98C
Brew time 4 minutes
*2.5g
Brewing Tea Properly
When it comes to making a delicious cup of tea, there is no doubt that loose leaf will always be best - the leaves need space to spread out, unfurl and release their full flavour. For the best possible cup every time, use freshly-drawn, filtered water to fill your kettle, take care with how much tea you add to your pot, and give the leaves time to do their thing before straining into a cup.Package Type
Other Information
Store in a cool, dry place
Usage:
30 Count
Origin:
Satemwe, Malawi
Brand
We call this way of doing things Good & Proper, and from rich breakfast teas to aromatic oolongs, floral green teas to refreshing herbal infusions, our award-winning range offers a spectrum of flavour for any time of day.Manufacturer
Unit 47 Brockley Cross Business Centre,
London,
SE4 2PD.Return To Address
Unit 47 Brockley Cross Business Centre,
London,
SE4 2PD.
hello@goodandpropertea.com
goodandpropertea.comIngredients
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