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Enhance your meals with this versatile sauce for authentic Asian flavors.
Read MoreTeriyaki Sauce is finely blended with premium quality soy sauce and a selection of authentic Asian spices. Ideal for seasoning, marinating meat and vegetable skewers with a touch of Asian essence. Its savoury sweet taste with a unique thick texture is also ideal to make bake Teriyaki salmon! And now, it is Gluten free for all to enjoy too!
Features: Gluten Free, No MSG added, No preservatives added, No colouring added, No flavour enhancer added, Suitable for vegetarians and vegans
Further description: Visit for more recipe ideas.
Country of origin: China
| Typical Values | Per 100 g |
|---|---|
| Energy | 736 kJ (173 kcal) |
| Fat | < 0.5 g |
| of which saturates | < 0.1 g |
| Carbohydrate | 39 g |
| of which sugars | 36 g |
| Protein | 3.6 g |
| Salt | 4.9 g |
Storage: Refrigerate after opening, use within 2 weeks and before the expiry date.
Preparation and Usage: Marinate your meat with Teriyaki Sauce and use it as brush-on too, to make your chicken, beef and seafood skewers. This rich tasting blend of quality soy sauce and good selection of spices delivers the best teriyaki you have ever had!
Cooking guidelines: Create Teriyaki Chicken Skewers (Serves 2) Marinate 300g cubed chicken breast with 2 tbsp of Teriyaki sauce. Thread chicken pieces evenly onto 4 wooden skewers with green pepper and onion pieces alternately. Place under a medium hot grill for 15 mins or until cooked. Brushed on 1 tbsp of sauce before serving. No MSG or preservatives added
Package type: Jar
Recycling information: Pack - Glass
Other Information: Full Product Name: Teriyaki Sauce Storage: Refrigerate after opening, use within 2 weeks and before the expiry date. Best before: see cap for date Origin: Product of China
Ingredients: Sugar, Soy Sauce (Water, Soybeans , Salt, Corn Starch), Water, Rice Vinegar (Water, Rice, Salt), Tomato Paste, Corn Starch, Ginger, Onions, Garlic Powder
Allergen Information: Contains Soya
Dietary Information: Gluten free; Suitable for Vegans; Suitable for Vegetarians
Recipes: Teriyaki Chicken Skewers (Serve 2) Marinate 300 g cubed chicken breast with 2 Tbsp of Teriyaki Sauce. Thread chicken pieces evenly onto 4 wooden skewers with green pepper and onion pieces alternately. Place under a medium hot grill for 15 mins or until cooked. Brush on 1 Tbsp of sauce before serving.