Discover the crisp, refreshing taste of Giesen Estate Riesling, a delightful New Zealand wine crafted from grapes sourced from Waipara and Marlborough.
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We have sourced parcels of fruit from two of New Zealand's premium growing regions, Waipara and Marlborough. The diverse soils and micro-climates of these regions contribute unique fruit characteristics blended to produce this wine.Aromas of lemon zest, kaffir lime, musk, honeysuckle and lavender. The palate is succulent with tangelo sweetness showing purity and length of flavour with balanced acidity.
Product information
We have sourced parcels of fruit from two of New Zealand's premium growing regions, Waipara and Marlborough. The diverse soils and micro-climates of these regions contribute unique fruit characteristics blended to produce this wine.
Aromas of lemon zest, kaffir lime, musk, honeysuckle and lavender. The palate is succulent with tangelo sweetness showing purity and length of flavour with balanced acidity.Wine of New Zealand
Country of Origin
New Zealand
Package Type
Bottle
Other Information
Full Product Name:
Riesling - White New Zealand Wine
Origin:
Wine of New Zealand
Importer:
EI Wines Ltd,
N1 2HY,
UK.
Brand
Giesen
Manufacturer
Produced and bottled by:
Giesen Wines Limited.,
26 Bristol Street,
Blenheim,
New Zealand.
Return To Address
EI Wines Ltd,
N1 2HY,
UK.
www.giesenwines.com
Allergen Information
Contains Sulphur Dioxide/Sulphites
ABV (%)
9
Units
6.8
Grape Variety
Riesling
Tasting Notes
Striking notes of citrus blossom, lime and sweet mandarin. A succulent, juicy sweetness with a crisp clean finish
History
For more than three decades the Giesen brothers have created great wines that people around the world love. These wines are the ones we remember from fun experiences with family and friends, that's why we created Giesen Estate.
Regional Information
The Giesen Riesling is sourced from 18 vineyards in Wairpara and Marlborough.
Current Vintage
2020
Vinification Details
The fruit is left to hang on the vine to accumulate sugar while maintaing natural acid and minerality. The fruit was gently pressed and fermented. The style is medium sweet, while natural acidity ensures the palate finishes clean and focused.
Producer
Giesen
Agent
Bibendum
Please drink responsibly
Know your limits The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
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