Description
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This is a Pinot Noir with wonderful red cherry, spices, bramble fruit and lifted florals.The fine tannins balance well with its acid backbone creating a generous, smooth wine
Product informationThis is a Pinot Noir with wonderful red cherry, spices, bramble fruit and lifted florals.
The fine tannins balance well with its acid backbone creating a generous, smooth wine
The fine tannins balance well with its acid backbone creating a generous, smooth wine
Storage
Store in cool dry place, outside direct sunlight
Serving Suggestions
Our winemakers suggest pairing the Estate Pinot Noir with crispy five spice scented,
Peking duck pancakes, hoisin sauce, Asian greens.
Peking duck pancakes, hoisin sauce, Asian greens.
Brand
Giesen Estate
Allergen Information
Contains sulphites
ABV (%)
12.5
Units
9.4
Grape Variety
Pinot Noir
History
For almost four decades the Giesen brothers have created great wines that people
around the world love. Great wines are the ones we remember from fun experiences with
family and friends, thats why we created Giesen Estate. Our Estate wines showcase distinctive
regional varieties which are generous, smooth, relaxing and most of all taste great.
Treat yourself or enjoy with family and friends.
around the world love. Great wines are the ones we remember from fun experiences with
family and friends, thats why we created Giesen Estate. Our Estate wines showcase distinctive
regional varieties which are generous, smooth, relaxing and most of all taste great.
Treat yourself or enjoy with family and friends.
Regional Information
The fruit we select from the Wairau Valley gives the blend bright red fruit flavours. Compared to
the Wairau Valley, the Awatere Valley is cooler at night giving fruit with intense dark colour and
wild herb complexity
the Wairau Valley, the Awatere Valley is cooler at night giving fruit with intense dark colour and
wild herb complexity
Current Vintage
2019
Vinification Details
Please drink responsiblyOnce at the winery, fruit was crushed and cold soaked for four to six days. Fermentation on skins
occurred for 16 to 29 days. The winemaking team treat ferments gently to avoid over-extraction to
produce a soft gentle Pinot Noir. Yeasts that can handle high fermentation temperatures are chosen,
this helps to stabilise colour as much as possible & to heighten flavours in the wine. The aim is to
extract as much colour as possible but not extract too much tannin, a balancing act our winemakers
have mastered. The wine was aged on good quality clean lees in French oak for six months to help
build natural sweetness and texture.
occurred for 16 to 29 days. The winemaking team treat ferments gently to avoid over-extraction to
produce a soft gentle Pinot Noir. Yeasts that can handle high fermentation temperatures are chosen,
this helps to stabilise colour as much as possible & to heighten flavours in the wine. The aim is to
extract as much colour as possible but not extract too much tannin, a balancing act our winemakers
have mastered. The wine was aged on good quality clean lees in French oak for six months to help
build natural sweetness and texture.
| Know your limits |
| The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week |
Shipping Details
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