Indulge in the authentic taste of Italy with Garofalo Vermicelli, a premium pasta crafted from high-quality durum wheat semolina. This slightly thicker-than-spaghetti pasta is perfect for soaking up rich, chunky sauces, delivering a delightful culinary experience.
It is often thought that Vermicelli is a thin noodle pasta but in Italy Vermicelli is a long pasta cut that is actually slightly thicker than Spaghetti. Use in place of spaghetti if you want a robust long pasta to soak up a chunky sauce.Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near Naples, the birth place of pasta in Italy.Garofalo has always been a reference point for the high quality of its product and production processes, made now even more effective thanks to the combination of technology and century long artisan know how.Pasta is simply made with water and durum wheat semolina and you can't produce excellent pasta if the best wheat is not used. It is the quality and quantity of gluten present primarily that determines the quality of the wheat. Garofalo uses only high quality robust durum wheat in its signature pasta ranges.Garofalo pasta is formed through a bronze die this method allows a little friction on the surface of the pasta, which becomes slightly rough and porous allowing the sauce to cling and be absorbed into the pasta giving a delightful eating experience!
Suitable for vegetarians Importer address: Specialist Foods Ltd. Highfield Nurseries, Slip Lane, Old Knebworth,
Hertfordshire, SG3 6QGProduct information
It is often thought that Vermicelli is a thin noodle pasta but in Italy Vermicelli is a long pasta cut that is actually slightly thicker than Spaghetti. Use in place of spaghetti if you want a robust long pasta to soak up a chunky sauce.
Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near Naples, the birth place of pasta in Italy.
Garofalo has always been a reference point for the high quality of its product and production processes, made now even more effective thanks to the combination of technology and century long artisan know how.
Pasta is simply made with water and durum wheat semolina and you can't produce excellent pasta if the best wheat is not used. It is the quality and quantity of gluten present primarily that determines the quality of the wheat. Garofalo uses only high quality robust durum wheat in its signature pasta ranges.
Garofalo pasta is formed through a bronze die this method allows a little friction on the surface of the pasta, which becomes slightly rough and porous allowing the sauce to cling and be absorbed into the pasta giving a delightful eating experience!Vegan, Vegetarian, Kosher
Country of Origin
Italy
Preparation and Usage
Cooking time 14 minutes.
Bring a large pan of water to the boil and add salt if required. Keeping the water at a rolling boil add the amount of pasta needed. Stir with a wooden spoon to prevent the pasta sticking together and to avoid damaging the pasta. Cook for the recommended time, drain and serve.
Instructions
Boil - From Ambient. Allow approximately 90g dry pasta per 180g cooked serving.
For best results, place pasta in a saucepan of boiling water, boil for 9-11 minutes, stirring occasionally. A shorter cooking time results in a more ''al dente'' (firm) texture.
When the pasta is cooked drain immediately and serve.
Package Type
Bag
Recycling Information
Bag - Recycle with bags at large supermarket - Don't recycle at home
Other Information
Full Product Name:
Pasta di Graganano PGI
Additional Information:
V-Label (European vegetarian Union) - V-Label.eu
Brand
Garofalo
Since 1789 in Gragnano, generations of master pasta-makers have been working to create a unique pasta: pure excellence from the production to the table. Goodness to taste and enjoy with your eyes closed.
Manufacturer
Pastifico Lucio Garafalo S.p.A.,
Via dei Pastai, 42,
80054 Gragnano (NA).
Return To Address
Specialist Foods Ltd.,
Highfield Nurseries,
Slip Lane,
Old Knebworth (UK),
Hertfordshire,
SG3 6QG.
Tel: +44 1438 813444
Fax: +44 1438 816569
Typical Values
per 100 g
Energy
1489 kJ
351 kcal
Fat
1,0 g
of which saturates
0,2 g
Carbohydrate
70 g
of which sugars
3,0 g
Fibre
3,0 g
Protein
14 g
Salt
<0,01 g
Ingredients
Durum Wheat Semolina
Allergen Information
May Contain Soya, Contains Wheat
Allergy Information
It may contain traces of Soybeans
Dietary Information
Suitable for Vegetarians; Suitable for Vegans; Kosher
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