Use with thick sauces thanks to the distinctive radiator-inspired shape, this radiatori pasta provides a rough surface that traps flavor effectively. Sourced from Gragnano Italy, this durum semolina variety delivers excellent taste retention. It remains suitable for various dietary preferences.
Vegetarian, Vegan, Kosher certified.
Radiatori, a relatively new shape in the world of pasta, are said to resemble radiators, and the Italian word radiatori translates literally to radiators in English.
Garofalo have based their Radiatori on the radiator grill of the Bugatti motor car.
The shape maximizes the surface area of the pasta absorbing and trapping sauce. Use as you would fusilli as the shape makes it ideal for thick sauces.
Durum Wheat Semolina.
May Contain Soya, Contains Wheat. It may contain traces of Soybeans.
Store in a cool, dry place.
Cooking time 9 minutes.
Bring a large pan of water to the boil and add salt if required. Keeping the water at a rolling boil add the amount of pasta needed. Stir with a wooden spoon to prevent the pasta sticking together and to avoid damaging the pasta. Cook for the recommended time, drain and serve.
| Typical Values per 100 g |
|---|
| Energy: 1489 kJ / 351 kcal |
| Fat: 1.0 g (of which saturates: 0.2 g) |
| Carbohydrate: 70 g (of which sugars: 3.0 g) |
| Fibre: 3.0 g |
| Protein: 14 g |
| Salt: <0.01 g |
Italy
Pastificio Lucio Garofalo S.p.A., Via dei Pastai, 42, 80054 Gragnano (NA).
